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Showing posts from May 4, 2008

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Baked Sea bass with potatoes and Red Wine Dressing

"Baked Sea bass with potatoes and Red Wine Dressing Serves 4 to 6. A whole fish, scaled and gutted Olive oil, salt and pepper. Potatoes: 4 to 5 tbsp olive oil A pinch or dried red chilli flakes 2 medium potatoes, peeled and cut into 2 cm cubes. Dressing: 1 small red onion 3 tbsp red wine vinegar 3 tbsp red wine 2 pinches caster sugar 6 tbsp olive oil 4 tbsp chopped parsley 1. Preheat oven to 230C. 2. In a large wok, heat oil, add chilli and stir fry potatoes. Lower heat and cover till potatoes are cooked. 3. Place cleaned fish in a large baking tray. Drizzle olive oil and bake for about 20 minutes. 4. Meanwhile place all ingredients except for parsley, in a bowl and season well. Add parsley and mix. 5. When potatoes and fish are cooked. Spoon potatoes around the outside of the fish, then spoon over all the dressing. You can serve this dish with a crisp green salad. ----- CentreTravel https://centretravel.blogspot.com " "bas

Double Choc Brownies

"Double Choc Brownies 240g butter 240g dark chocolate 3 eggs 1 1/2 cups sugar 1 1/2 cups plain flour 1/2 cup self-raising flour 1 1/2 cups roughly chopped white chocolate Method: Place the butter and dark chocolate in a saucepan over a very low heat, until smooth. Place eggs and sugar and beat until light and thick. Fold the egg mixture through the dark chocolate mixture, the sifted flours and the white chocolate. Pour into a greased square cake tin - 23 cm Bake in a preheated oven 180C for about 30 minutes. Allow to cool. Then cut into squares and dust with some icing sugar or cocoa powder. Makes 24 squares. ----- CentreTravel https://centretravel.blogspot.com " "Double Brownies choc butir 240g 240g ċikkulata skura 3 bajd zokkor 1 1/2 tazzi 1 1/2 tazzi dqiq plain 1/2 tazza dqiq awto-kuxjenza 1 1/2 tazzi bejn wieħed u ieħor mqatta ċikkulata bajda Metodu: Poġġi l-butir u ċikkulata skura fi saucepan fuq sħana baxxa ħafna, sak

Prickly Pear Pie

"Prickly Pear Pie 4 cups prickly pear pulp 1 3/4 cups sugar 1 tsp flour 1 nine-inch pie crust Method: Pre-heat oven 35oF. Stir the pulp, sugar and flour in a mixing bowl. Pour into the pie shell. Crisscross the shell with 1/2 inch wide strips of pie crust pastry. Bake in oven till the pie is golden brown and the filling bubbling. ----- CentreTravel https://centretravel.blogspot.com " "Tax-xewk lanġasa Pie 4 tazzi polpa lanġas tax-xewk zokkor 1 3/4 tazzi dqiq 1 Tsp 1 ta 'disa' pulzier qoxra pie Metodu: forn Pre-sħana 35oF. Ħawwad it-polpa, zokkor u dqiq fi skutella taħlit. Ferragħ fil-qoxra pie. Crisscross l-qoxra bi strixxi 1/2 pulzier wiesgħa ta 'għaġina pie qoxra. Bake fil-forn sa l-torta hija kannella dehbi u l-tbaqbieq mili. ----- CentreTravel https://centretravel.blogspot.com " "Kaktusfeige-Pie 4 Tassen Kaktusfeige Zellstoff- 1 3/4 Tassen Zucker 1 TL Mehl 1 Neun-Zoll-Kuchen-Kruste Method

Courgette soup

"Courgette soup Serves 4. 350g courgettes, cut into chunks 2 medium tomatoes, skinned and quartered 450 ml milk 1/2 tsp snipped chives Rosemary sprig Method: Place all except milk in a pot till vegetables are done. Blend till soup is smooth, add milk. You can serve soup with croutons. ----- CentreTravel https://centretravel.blogspot.com " "soppa zukkini Jservi 4. 350g zukkini, maqtugħa biċċiet 2 tadam medju, imqaxxar u kwartieri 450 ml tal-ħalib 1/2 kurrat Tsp snipped Rosemary sprig Metodu: Post kollha ħlief ħalib fi pot till ħxejjex qed isir. Taħlita till soppa huwa lixx, żid ħalib. Inti tista 'sservi soppa bil croutons. ----- CentreTravel https://centretravel.blogspot.com " "Zucchinisuppe Zutaten für 4 Personen. 350 g Zucchini, in Stücke geschnitten 2 mittlere Tomaten, enthäutet und geviertelt 450 ml Milch 1/2 TL snipped Schnittlauch Rosmarinzweig Zubereitung: Alles außer Milch in einem Topf, b

Banana Cupcakes

"Banana Cupcakes 2 tablespoons golden syrup 30 g butter 2 large bananas 150g plain flour 1 tsp baking powder 1/2 tsp ground cinnamon Method: Place golden syrup and in a small pot, melt over a low heat. Mash bananas with fork or potato masher. Add the syrup to the bananas and mix. Stir in flour and baking powder. Place the cupcakes in a pre-heated oven at 160C for about 15 minutes. Makes about 10. ----- CentreTravel https://centretravel.blogspot.com " "banana cupcakes 2 imgħaref ġulepp tad-deheb 30 g butir 2 banana kbar 150g dqiq plain 1 Tsp trab tal-ħami 1/2 Tsp kannella art metodu: Poġġi ġulepp tad-deheb u fi pot żgħar, dewweb fuq sħana baxxa. banana maxx bil-furketta jew masher patata. Żid il-ġulepp tal-banana u ħawwad. Ħawwad fi trab dqiq u ħami. Poġġi l-cupcakes f'forn imsaħħan minn qabel fi 160Ċ għal madwar 15 minuta. Jagħmel madwar 10. ----- CentreTravel https://centretravel.blogspot.com " &qu

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